Our Menu
Prices subject to change without notice.
Appetizers. Soups & Salads
3 pcs $7.28 | 4 pcs $9.35 • Turnovers made with a tender flaky pastry filled with seasoned potatoes, green peas, and mild Indian spices.
A combination of onion, bell pepper, cauliflower, and potato fritters.
Corn, bell peppers, onions, and tomato tossed with Indian spices served cold with mint and cilantro sauces.
Sauteed shrimp tossed in a tangy garlic and coconut sauce.
Chicken breast tenders dipped in chickpea flour batter and deep-fried.
Chicken soup with lentils, subtly flavored with delicate herbs and a dash of spices, garnished with sliced tandoori chicken.
A creamy pureed soup with the chef's secret ingredients and spices (please call the restaurant about the soup of the day).
Half $10.09 | Full $18.09 • Fried cauliflower florets sauteed with onions, ginger, garlic, bell pepper, and tossed in a sweet and sour chili garlic sauce.
Half $10.32 | Full $18.06 • Fried homemade Indian cheese sauteed with bell pepper, onions, chilies, and tossed in a sweet and sour chili garlic sauce.
Assortment of lamb, chicken, and shrimp kebabs cooked in clay oven.
Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews and served with chickpeas cooked in onion, tomato gravy with spices, and topped with yogurt.
Mixed greens, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with our house mango or choice of Italian or ranch.
Mixed greens, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with mango, Italian, or ranch dressing.
Mixed greens, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with mango, Italian, or ranch dressing.
Tandoori Specialties
Chunks of lamb marinated in light spices and barbequed in the clay oven.
Boneless chicken marinated in yogurt, sour cream, and mild Indian spices and cooked in the clay oven.
Lamb chops marinated in ginger and a special blend of spices, grilled to perfection in the clay oven. (Based on Market Availability. Please call the restaurant.)
Homemade cheese cubes marinated in yogurt and spices cooked in a clay oven with bell pepper and onions.
Ground lamb mixed with chopped onions, bell peppers, and fresh green spices, wrapped around a skewer and roasted in the clay oven.
Chicken marinated in special spices and cooked in the clay oven.
Shrimp cubes are marinated in special spices and cooked in the clay oven.
Chicken marinated in special spices and cooked in the clay oven.
Half a spring chicken marinated in yogurt, ginger, garlic, lemon juice, and fresh spices barbequed in the clay oven.
A feast for kebab lovers. A delicious combination of lamb, chicken, shrimp, and kebab chicken.
Pieces of chicken marinated in a ginger garlic paste with cream cheese, mint, cilantro, spices, and then broiled in a clay oven.
Jumbo fresh bay scallops marinated in ginger and garlic paste and a blend of special spices, and broiled to perfection in the clay oven.
Vegetarian Specialties
Served with Basmati Rice
Mixed lentils cooked with onions, tomatoes, and freshly ground spices finished with a touch of cream.
Fresh ground spinach cooked with fresh green herbs, spices, and paneer.
Chickpeas cooked in an onion and tomato gravy with herbs and spices.
Potatoes and cauliflowers cooked with tomatoes, onions, ginger, and garlic with mild spices.
Fresh vegetables gently cooked in a mild and creamy almond sauce with a touch of mild spices.
Mixed lentils simmered with tomatoes, onions, freshly ground spices, finished with a touch of ginger.
Mixed lentils simmered with tomatoes, onions, freshly ground spices, finished with a touch of ginger.
Indian cheese cubes cooked in a tandoor and covered in a creamy tomato sauce with onions, bell peppers, fresh herbs, and spices.
Indian cheese cubes cooked in a tandoor and covered in a creamy tomato sauce with onions, bell peppers, fresh herbs, and spices.
Indian cheese cooked in spiced oil in a kadai wok with onions, tomatoes, bell peppers, ground coriander, and cumin powders.
Fresh Indian cheese and green peas cooked in tomato based sauce with spices, chicken specialties.
Fresh cut cooked with onions, tomato, fresh herbs, and spices.
A spicy vegetable curry from Goa, the west coast of India, made with ground roasted coconut and a blend of aromatic spices.
Whole eggplant baked over an open flame, mashed and blended with sauteed onions, tomatoes, herbs, and spices.
Chicken Specialties
Served with Basmati Rice
Chicken cubes deep fried and tossed with hot garlic and chili sauce, onions, bell peppers, and garnished with scallops.
Marinated chicken chunks cooked in a clay oven and then covered in a creamy tomato sauce with onions, bell peppers, herbs, and spices.
Dark meat chicken cooked in a clay oven and then covered in buttery tomato sauce enriched with mild spices.
Chicken cooked in an onion and tomato sauce simmered in ground spinach with garam masala and green herbs.
Chicken marinated in sweet spices and herbs over night, then cooked in a creamy almond sauce with an array of spices and tropical dry fruits.
An exotic version of traditional chicken curry with the flavors of curry leaves, mustard seeds, and ginger.
A spicy chicken curry from Goa, west coast of Indian with onion, ginger, garlic, spices including mustard seed and curry leaves.
Chef's creation - a very delicate combination of currie chicken and the chef's secret mango sauce.
Chicken pieces marinated with vinegar and a blend of spices, cooked with potatoes in a hot and spicy sauce.
Lamb / Goat Specialties
Served with Basmati Rice.
Cub of lamb marinated with vinegar and a blend of spices, cooked with potatoes in a hot and spicy sauce.
Lamb cooked in a kadai with tomatoes, bell peppers, ginger, garlic, crushed coriander, and spices.
Pronounced sha ku tee a spicy lamb curry from the west coast of India - Goa, made with roasted ground coconut and a blend of aromatic spices.
Lamb marinated in yogurt, ginger garlic paste cooked in tandoor and covered in tomato sauce with onions, bell peppers, and spices.
Lamb marinated with herbs and spices in yogurt, simmered with tomato, onions, ginger, and cilantro.
Goat curry with tomatoes, onions, ginger, and garlic.
An exotic version of traditional lamb curry with the flavors of black pepper, curry leaves, mustard seeds, and ginger.
Seafood Specialties
Served with Basmati Rice.
Marinated salmon cubes cooked in a clay oven and then covered in a creamy tomato sauce with onions, bell peppers, herbs, and spices.
Salmon cooked in coconut, tamarind, and Indian spices.
Medium-spiced shrimp curry cooked in coconut with medium spices.
Scallops cooked in a mixture of chopped onions, tomatoes, ginger, garlic, and fresh green herbs, and a touch of delicate spices.
Shrimp cooked in ginger, garlic, and onion sauce and seasoned with crushed pepper, mustard seeds, and curry leaves.
Fried battered shrimp sauteed with bell peppers, onions, chilies, and tossed in a sweet and sour chili garlic sauce.
Briyanis
Super combination of lamb, chicken, shrimp, and vegetables.
Indian Breads
Indian bread made of superfine white flour stuffed with chilies and cilantro.
Indian bread made of superfine white flour stuffed with chilies and cilantro.
Indian bread made of superfine white flour stuffed with chilies and cilantro.
Indian bread made of superfine white flour stuffed with chilies and cilantro.
Indian bread made of superfine white flour stuffed with chilies and cilantro.
Unleavened Indian bread made with whole wheat.
Choose any four options from the bread and roti.
Multi-layered unleavened whole wheat bread, plain or stuffed with spiced cauliflower, potatoes, or ajwain seeds.
Unleavened whole wheat bread stuffed with potatoes.
White flour bread stuffed with Indian cottage cheese, almonds, raisins, and fresh ginger and herbs.
Superfine white flour bread stuffed with mildly spiced onions.
Unleavened whole wheat puffed bread, deep fried in vegetable oil.
Superfine white bread stuffed with a mixture of basil, olive oil, and spices.
Kids Menu
Chicken nuggets, French fries, and soda.
Desserts
Doughnut-like tasting pastry balls served in a honey-flavored warm syrup.
Indian cheese patties in a milk and sugar syrup flavored with cardamom.
Saffron-flavored rice pudding with dried tropical fruits.
Decadent ice cream.
Lunch Combo
Portioned meal with two appetizers/entrees, rice or naan, lassi, and one gulab jamun/dessert.
Menu
Small Deep $60.00 | Small Shallow $45.00 | Large Deep $90.00 | Large Shallow $75.00 • Catering basmati rice.
Small Deep $75.00 | Small Shallow $60.00 | Large Deep $125.00 | Large Shallow $100.00 • Catering chicken biryani.
Small Deep $100.00 | Small Shallow $70.00 | Large Deep $160.00 | Large Shallow $130.00 • Catering chicken.
Small Deep $75.00 | Small Shallow $60.00 | Large Deep $120.00 | Large Shallow $90.00 • Catering chicken pakoras.
Small Deep $125.00 | Small Shallow $100.00 | Large Deep $200.00 | Large Shallow $175.00 • Catering coconut garlic shrimp.
Small Deep $75.00 | Small Shallow $60.00 | Large Deep $120.00 | Large Shallow $90.00 • Catering corn chaat.
Small Deep $85.00 | Small Shallow $50.00 | Large Deep $150.00 | Large Shallow $120.00 • Catering desserts.
Small Deep $75.00 | Small Shallow $60.00 | Large Deep $120.00 | Large Shallow $90.00 • Catering egg biryani.
Small Deep $90.00 | Small Shallow $75.00 | Large Deep $160.00 | Large Shallow $130.00 • Catering goat (bone-in) biryani.
Small Deep $90.00 | Small Shallow $75.00 | Large Deep $140.00 | Large Shallow $110.00 • Catering gobi manchurian.
Small Deep $90.00 | Small Shallow $75.00 | Large Deep $160.00 | Large Shallow $130.00 • Catering lamb biryani.
Small Deep $120.00 | Small Shallow $90.00 | Large Deep $180.00 | Large Shallow $150.00 • Catering lamb.
Small Deep $75.00 | Small Shallow $60.00 | Large Deep $120.00 | Large Shallow $90.00 • Catering naan/garlic naan.
Small Tray $40.00 | Large Tray $80.00 • Catering papadam.
Small Deep $90.00 | Small Shallow $60.00 | Large Deep $150.00 | Large Shallow $120.00 • Catering samosa chaat.
Small Deep $60.00 | Small Shallow $45.00 | Large Deep $100.00 | Large Shallow $80.00 • Catering samosa.
Small Deep $90.00 | Small Shallow $75.00 | Large Deep $160.00 | Large Shallow $130.00 • Catering seafood biryani.
Small Deep $120.00 | Small Shallow $90.00 | Large Deep $180.00 | Large Shallow $150.00 • Catering seafood.
Small Deep $80.00 | Small Shallow $60.00 | Large Deep $120.00 | Large Shallow $100.00 • Catering vegetable biryani.
Small Deep $90.00 | Small Shallow $60.00 | Large Deep $150.00 | Large Shallow $120.00 • Catering vegetarian.
Small Deep $75.00 | Small Shallow $50.00 | Large Deep $120.00 | Large Shallow $90.00 • Catering vegetarian pakoras.
Small Deep $90.00 | Small Shallow $75.00 | Large Deep $140.00 | Large Shallow $110.00 • Catering chilli paneer.
Small Deep $110.00 | Small Shallow $85.00 | Large Deep $160.00 | Large Shallow $130.00 • Catering tandoori chicken.
Small Deep $100.00 | Small Shallow $75.00 | Large Deep $160.00 | Large Shallow $130.00 • Catering seekh kebab.
Small Deep $100.00 | Small Shallow $75.00 | Large Deep $160.00 | Large Shallow $130.00 • Catering malai kebab.
Small Deep $125.00 | Small Shallow $95.00 | Large Deep $185.00 | Large Shallow $155.00 • Catering boti kebab.
Small Deep $100.00 | Small Shallow $75.00 | Large Deep $160.00 | Large Shallow $130.00 • Catering paneer tikka.
Small Deep $100.00 | Small Shallow $75.00 | Large Deep $160.00 | Large Shallow $130.00 • Catering chicken tikka.
Catering mango chutney.
Catering mint sauce.
Catering mixed pickles.
Catering onion chutney.
Catering tamarind sauce.
Catering plain yoghurt.
Catering raita.
Catering mango lassi.
Catering rose lassi.
Catering masala chai.